If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting!My wife and I are on giant pesto kicks right now. Turkey Pesto Grilled Sandwhiches (I’ll give you that one soon, its a keeper), Pesto Pasta, Pesto toast, Pesto omelette’s, Pesto Turkey Burgers, Pesto Lollipops (just kidding ’bout that one). But here is our recipe […]
Happy Valentines Day. My wife and I decided to stay in tonight, and cook ourselves a really nice gourmet meal. It’s a little complicated but I’m sure we will get through. NOTE: We are doing 3 dishes here, so read through first so you can plan accordingly. I’ll let you know tomorrow (Feb15th) how it went.
The Margaretta Pizza; it’s lite, sorta healthy (for pizza anyway) and a breeze to make. Always keep in mind that the nice thing about being your own chef is, you get to pick a choose how much of each ingredient you use, and it’s fun to create. Being a decision maker is nice (not that I would know).
You will never want to spend the $10-$12 they charge once you see how easy it is to prepare.
aka Roman Style Grilled Ham and Cheese.
BBQ Chicken Pizza
10 oz. boneless/skinless chicken breasts, cut into 3/4 inch cubes
1 Tbs. olive oil
2 Tbs. favorite BBQ sauce (Sweet Baby Ray’s, is AWESOME)
Thin Crust Dough (Raw store bought dough is fine.)
Cornmeal, semolina, or flour (just for handling the dough)
1/2 cup favorite BBQ sauce (a spicy?sweet sauce works best)
2 Tbs. shredded smoked Gouda cheese
1/2cups shredded […]
This one is so easy it almost does not seem fair. Very easy, very little cooking, very little prep. This is a perfect dish for the super busy, the college kid, the “I can’t cook, lets go spend money to eat crap,” kinda people. We were sitting and eating a warm meal within 20 mins of opening the fridge. […]
1 pound ground beef
salt and pepper
1 tsp Worcestershire sauce
4 Tbs blue cheese, more or less
1/4 cup red wine
Mix together the beef, salt, pepper, and Worcestershire sauce. Form patties and tuck the blue cheese into the middle, surrounded by ground beef. You want to make a little indentation for the cheese. […]
Tonight was a great night at the dinner table. Some nice wine, great conversation, and the food was exquisite. My wife took her first bite and proclaimed, “this is like something you could order in a swanky restaurant.” I agreed. This recipe takes a little longer than normal, about an hour. But it was Saturday […]
Dread filled me as I slowly walked to the fridge. This week has been one long arduous task after another. I’m building this page, my daughter isn’t feeling well, it has snowed multiple times (my wife won’t let me buy a snow-blower) and the thought of constructing a well balanced, great tasting meal was daunting at […]