Fettucine Alfredo, ala Olive garden
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You will never want to spend the $10-$12 they charge once you see how easy it is to prepare.
Olive garden fettuccine:
8 ounces Cream cheese — cut in bits
3/4 cup Parmesan cheese — grated
1/2 cup Butter or margarine
1/2 cup Milk
8 ounces Fettuccine; cook — drain
In large saucepan combine cream cheese, Parmesan, butter and
milk, stirring constantly until smooth. Toss pasta lightly with
sauce, coating well. Leftovers freeze well.
See there piece of cake. You just saved yourself bunches of money, your welcome.
Enjoy, as always mix it up, just tell me what you did.
Doug-
Hmmm. Who knew it was so easy. I will have to give it a try. Thanks for the recipe. I look forward to more