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- 1 pound ground beef
- salt and pepper
- 1 tsp Worcestershire sauce
- 4 Tbs blue cheese, more or less
- 1/4 cup red wine
Mix together the beef, salt, pepper, and Worcestershire sauce. Form patties and tuck the blue cheese into the middle, surrounded by ground beef. You want to make a little indentation for the cheese. HINT: When making anyburgers, push you thumb into the center of the raw meat, ’bout 1/2″. This prevents the burgers from loosing shape as they cook. Pour the wine into a shallow dish and lay the patties into the wine to soak 10 minutes or so. Cook the burgers in a frying pan over medium high heat until done. You don’t want to loose all the flavour from the wine or loose your cheese, so do NOT grille these burgers.My wife did a quick toss salad with Roma-tomatoes, green peppers, and some blue cheese to tie it all in. A fine easy dish. DON’T go out to eat. Cooking is fun and easy.Doug-
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on Friday, February 1st, 2008 at 9:59 pm and is filed under Food.
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BRILLIANT!
you spelled bleu cheese wrong and bizarre.
Larry-
Thanks for looking at my site. I appreciate you pointing out my spelling mistakes. I try to proof the posts as best I can, but things fall through the cracks.
So did you try the Bleu Cheese burgers?