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This one is so easy it almost does not seem fair.  Very easy, very little cooking, very little prep.  This is a perfect dish for the super busy, the college kid, the “I can’t cook, lets go spend money to eat crap,” kinda people.   We were sitting and eating a warm meal within 20 mins of opening the fridge.  Can’t beat it.  Our good friend Napeloeon thinks these are the best Quesadillas in the universe.  Enjoy. 

 Turkey Quesadillas:   

Ingredients:
1 can (103/4 oz. condensed cheddar cheese soup
1/2 cup thick & chunky salsa or Picante sauce (medium)
2 cups cubed cooked turkey or chicken (if you prefer)
10 flour tortillas (8-inch)
fiesta rice (opt)  

Preheat oven to 425 degrees. In medium saucepan, mix soup, salsa and turkey. Over medium heat, heat through, stirring often. Place tortillas on 2 baking sheets. Top half of each tortilla with 1/3 cup soup mixture. Spread to within 1/2 inch of edge. Moisten edges of tortilla with water. Fold over and press edges together. Bake 5 minutes or until hot. Serve with Fiesta Rice, if desired.

 

Makes 4 servings.

As always tweak it as you see fit.

Tell me how you liked it.

Doug-